തനി നാടന്‍ ചെമ്മീന്‍ തീയല്‍

തനി നാടന്‍ ചെമ്മീന്‍ തീയല്‍

Chemeen Theeyal is a traditional dish from the southwestern Indian state of Kerala, known for its rich, aromatic, and tangy flavors. This dish features prawns (chemmeen) cooked in a spicy, roasted coconut gravy, which is the hallmark of Theeyal preparations. The coconut is finely grated and roasted until it turns a deep brown, imparting a smoky and nutty flavor that is balanced with tamarind for tanginess and a blend of spices such as coriander, fenugreek, and dried red chilies. Onions, tomatoes, and curry leaves are sautéed and combined with the prawns and coconut paste, creating a thick, flavorful curry. Typically enjoyed with steamed rice or traditional flatbreads, Chemeen Theeyal showcases the culinary depth and diverse use of local ingredients characteristic of Kerala cuisine.